The Power Of Antioxidants Times Three

In the third grade I was told I could write a paper on any topic for an English homework assignment. I chose the subject of scurvy as it affected sailors who were away at sea for long periods of time and the resulting discovery of Vitamin C as its cure. I remember the paper well for I was literally transcended from ignorance to a place of awe at the intricacies of the human body and its response to nutrients.

Today, antioxidants are the word on the street. They are used to boost energy (forget caffeine – this stuff rocks!) and these antioxidants fight infection, and address a whole range of health issues.

Before XanGo, Tahitian Noni, Fruta Vida, (containing, respectively, mangosteen, goji, and acai) and now Amigo Juice (a marriage of all three super foods), we had Vitamin C, E, and A. For many of us, it was all about drinking that cup of orange juice at breakfast or taking a vitamin supplement. But today, we are not talking about just a punch but a real blow to sickness and disease, taking the form of antioxidant rich health beverages that many consumers swear by in their quest for wellness.

Living in today’s very toxic world, antioxidants deserve a special place in the area of nutritional supplements and are certainly worth examining closer to see what they are all about and learn how we can implement them into our daily routine.

Quite simply put, at the molecular and cellular levels, antioxidants serve to deactivate certain particles called free radicals. In humans, free radicals usually come in the form of O2, the oxygen molecule. The oxygen molecule desires to be oxidized, and this oxidation process can sometimes be carcinogenic. Free radicals are the natural by-products of many processes within and among cells. They are also created by exposure to various environmental factors, tobacco smoke and radiation. Of course, this certainly includes air quality and all the junk we put into our bodies that our immune system is forced to combat.

If allowed to run amok, these free radicals can cause damage to cell walls, cell structures, and genetic material within the cell. They are the bully on the playground and need to be dealt a firm hand for the resulting damage can eventually lead to disease and ultimately death.

Antioxidants play a key role in cleaning up the destruction caused by these free radicals. They clean house before free radicals get a chance to harm the body. Researchers have determined that antioxidants are useful in the prevention of carcinogenic effects of oxidation.

To that end, a variety of health companies, most notably in the form of multi-level marketing, have cropped up offering antioxidant rich health drinks, as captured in the pericarp, hull, pulp, rind, basically the whole fruit, the kitchen and its sink, ground and mixed and served up in tasty 1 oz. servings. Not to mention the mangosteen fruit has introduced an entirely new classification of antioxidants, called Xanthones with professed health benefits too numerous to list, many years of research, and centuries of positive use.

These antioxidant rich drinks created three distinct camps. One decided the mangosteen is their drink of choice, goji has its determined followers, and there is also acai (pronounced ah-sigh-ee). It became difficult to navigate through hype and look for substance. According to numerous reports by customers, they all have their benefits.

However, in March of this year, one product was introduced, integrating all three important fruits into one single product in a dried formula, omitting any need for pasteurization, cutting back on the cost of shipping, and providing the most bang for the buck. Most importantly, each of the three super foods had very distinct benefits. Now we have a marriage of all three fruits in one drink in Amigo Juice.

THE BIG THREE SUPER FOODS

The following is a look at the three fruits: acai, mangosteen, and goji.

ACAI:

The Acai berry, or Acai Fruit grows on majestic palm trees in the Amazon Rainforest and looks like a purple marble or grape. Acai contains high levels of Antioxidants, Omega Fatty Acids (healthy fats), Iron, Amino Acids, Fiber, and many other vitamins and minerals. The people living in the Amazon region in Northern Brazil, have consumed Acai for hundreds of years and its healing and sustaining powers are legendary.

Acai Berry is known to harness the following properties: Antioxidant, Antibacterial, Anti-inflammatory, Antimutagenic, Cardiovascular System. Acai berries contain very high amounts of essential fatty acids and omegas proven to lower LDL and maintain HDL cholesterol levels. They also contain a remarkable concentration of antioxidants to help combat premature aging.

Acai Berry is a dense source of a particular class of flavonoids called anthocyanins. The ORAC value of Acai Berry is higher than any other edible berry in the world. Acai Berry is also an excellent source of dietary fiber. Acai is extremely rich in organic vegetable protein which does not generate cholesterol during its digestion and is more easily processed and transported to your muscles than animal protein (such as what is found in milk or meat).

Besides its outstanding content of protein and unsaturated lipids, Acai is also rich in carbohydrates, providing your body with the necessary energy while working or practicing any kind of sport.

There is also an amazingly high concentration of antioxidants useful in combating premature aging. The proanthocyanidine contents in Acai Berries contain 10 to 30 times the anthocyanins (these are the purple colored antioxidants) of red wine per volume. Although the French consume a high fat diet, they have a low incidence of cardiovascular disease compared to the western countries. They contribute this factor to their consumption of red wine. Acai Berries can help promote a healthier cardiovascular system and digestive tract, because of its synergy of monounsaturated fats (these are the healthy fats), dietary fiber, and phytosterols.

They provide the body with an excellent source of fiber. Fiber promotes a healthy digestive system. Research studies suggest soluble fibers may help lower blood cholesterol. The insoluble fiber may help to reduce the risk of developing certain types of cancers. Essential amino acid complex along with trace minerals, which are vital for proper muscle contraction and regeneration.

MANGOSTEEN:

The mangosteen (Garcinia mangostana) is a tropical evergreen tree, believed to have originated in the Sunda Islands and the Moluccas. The tree grows from 7 to 25 meters tall. The edible fruit is deep reddish purple when ripe. In Asia, the mangosteen fruit is known as the “Queen of Fruits.” The outer shell of the fruit (pericarp) is rather hard, typically 4-6 cm in diameter, resembling a spherical, black cartoon bomb.

Health benefits:

Mangosteen has compounds with antioxidant, anti-bacterial, anti-fungal, and anti-tumor activity. Laboratory testing thus far indicates that extracts of mangosteen have activity against several cancer cell lines including breast, liver, and leukemia. Mangosteen also appears to have anti-histamine and anti-inflammatory properties. Most notably, the mangosteen provides powerful anti-inflammatory benefits which play an important role in numerous health conditions.

For hundreds of years, the people of Southeast Asia have used the mangosteen, especially the rind, to ward off and treat infections, reduce pain or control fever, and treat various other ailments.

Most of the studies with mangosteen have focused on the pericarp, or the dark, woody rind as opposed to the fruit inside the woody rind. The pericarp contains the active xanthone compounds. The fruit itself probably has some beneficial compounds but the compounds within the mangosteen fruit have not been studied as well as the mangosteen rind.

Several compounds in mangosteen appear to be active, particularly xanthones. Some of these xanthones include mangostin, mangostenol, mangostenone A, mangostenone B, trapezifolixanthone, tovophyllin B, alpha- and beta-mangostins, garcinone B, mangostinone, mangostanol, and the flavonoid epicatechin.

There are numerous studies available for review at www.pubmed.com. Just enter the word “mangosteen” to access a list.

GOJI

Goji berries have the highest concentration of beta-carotene among all foods on earth. Beta-carotene can be transformed into vitamin A under the influence of human liver enzymes. Therefore, vitamin A ultimately plays a major influence in Lycium’s actions. Lycium’s function on the eyes is related to this factor.

Lycium’s vitamin B1 and B2 contents are significant and the vitamin C content of freeze-dried Lycium has been measured to be 73 mg/100 grams. The fruit also contains vitamin C, beta-sitosterol (an anti-inflammatory agent), linoleic acid (a fatty acid), sesquiterpenoids (cyperone, solavetivone), tetraterpenoids (zeaxanthin, physalin), and betaine (0.1%).

Lycium contains 18 kinds of amino acids, of which 8 are indispensable amino acids for the human body (such as isoleucine and tryptophan). 50% of Lycium’s amino acids are free amino acid. Lycium contains numerous trace elements, of which the main ones are zinc, iron and copper. Mature fruits contain about 11 mg. of iron per 100 grams. Ning Xia Lycium contains 45% glucose, 7% fructose and 5.5% glucose.

HEALTH BENEFITS:

Goji Berries have been used in Tibet for at least 1,700 years. Tibetan medicine includes these berries in the treatment of kidney and liver problems. They are also used in Tibet to lower cholesterol, lower blood pressure, and cleanse the blood. Goji Berries have a long history of use in the treatment of eye problems, skin rashes, psoriasis, allergies, insomnia, chronic liver disease, diabetes and tuberculosis. Goji Berries are used by the people of Tibet to increase longevity and as a general health strengthening tonic.

Science has shown that this bright red berry not only contains extremely high levels of antioxidants, vitamins, and minerals, but also contains many unique phytochemicals, polysaccharides, and complex compounds that scientists are only beginning to understand.

Goji Berries contain the following complex compounds:

Betaine, which is used by the liver to produce choline, a compound that calms nervousness, enhances memory, promotes muscle growth, and protects against fatty liver disease.

Physalin, which is active against all major types of leukemia. It has also been used as a treatment for hepatitis B. Solavetivone, a powerful anti-fungal and anti-bacterial compound.

Beta-Sitoserol, an anti-inflammatory agent. It has been used to treat sexual impotence and prostate enlargement. It also lowers cholesterol.

Cyperone, a sesquiterpene that benefits the heart and blood pressure. It has also been used in the treatment of cervical cancer.

These compounds as found in the Goji Berry are used in the following manner: Betaine, which is used by the liver to produce choline, a compound that calms nervousness, enhances memory, promotes muscle growth, and protects against fatty liver disease. Physalin, which is active against all major types of leukemia. It has also been used as a treatment for hepatitis B. Solavetivone, a powerful anti-fungal and anti-bacterial compound. Beta-Sitoserol, an anti-inflammatory agent. It has been used to treat sexual impotence and prostate enlargement. It also lowers cholesterol. Cyperone, a sesquiterpene that benefits the heart and blood pressure. It has also been used in the treatment of cervical cancer.

When navigating through the myriad of choices in determining which product to choose in today’s antioxidant saturated market, it is important to consider the following criteria: quality of product; quantity and source of ingredient; reputation of manufacturing company; and cost.

At one time, health products did a little bit of this and a little bit of that. As someone who used to pop about 30 vitamins each day to get what I felt my body needed for good health, it is exciting to see a number of products offering profound results. These results are allowing individuals to drop their pharmaceutical drug habit, or at the very least drop the dose, giving the body what it craves most, all things natural. We can do much to combat the ill effects of toxins and poor diet by the choices we make with regards to nutritional supplementation.

By: Paula Rothstein

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Paula Rothstein has worked in the field of nutritional supplementation for nearly 10 years with an emphasis on offering products which profoundly address chronic disease relating to toxic overload. For more information, please visit: www.medicinefreeliving.com

All About Mangosteen

What is Mangosteen?

Mangosteen is a tree native to South Asia (predominantly Thailand and the Philippines) that bears purplish-red fruit the size of a tangerine. It has a tough rind and sweet, edible pulp. Mangosteen’s scientific designation is Garcinia mangostana and is not to be confused with the mango tree, a member of an entirely different plant species. St. John’s Wort, a popular Western herb being studied for its impact on mood disorders, is a popular herbal relation to the mangosteen family. Literature indicates that mangosteen supplements were first introduced to the American marketplace by a Utah-based company in 2002.

Mangosteen Uses

Mangosteen is most commonly consumed fresh off the tree and in juice form. Because the fruit contains high levels of xanthones, antioxidant compounds similar in structure to flavonoids, mangosteen juice is touted as a health tonic in Europe and America. Various derivatives and extracts of mangosteen peel, hull, pulp and seeds have strong foundations in Ayurvedic and Traditional Chinese Medicine and are contained in many dietary supplements targeted at holistic wellness.

Mangosteen Benefits and Claims

Mangosteen has been cleverly marketed by hundreds of supplement companies selling Mangosteen juice and powder as a cure-all for just about any ailment. Studies indicate that its antioxidant properties – similar to other fruits such as blueberries, raspberries and some citrus – may have the potential to the fight free radicals that present a detriment to good health.

Mangosteen possesses a high ORAC (Oxygen Radical Absorbance Capacity) rating and may benefit the gastrointestinal tract, support cartilage and joint function and promote a healthy respiratory system. Doctors and nutritionists confirm that mangosteen supplements support most organs in the body and may help boost immune system function. Some even prescribe mangosteen to fortify the effectiveness of traditional medications and as adjunctive therapy.

The fruit and bark of mangosteen have been used for hundreds of years in Singapore, India, Malaysia and China to treat disorders such as diarrhea, dysentery, urinary problems, thrush and skin disorders such as eczema.

In American and in Europe, thousands of multi-level marketers and supplement companies claim that mangosteen can fight free radicals, balance blood sugar, prevent degenerative brain disorders, stave off migraines and depression and help with a host of other physical and mental complications.* Many claim that emerging evidence suggests that mangosteen can aid inflammation and fight infection too.* – claims backed by little to no clinical evidence and which remain unfounded by the FDA at the time of this writing.

Mangosteen Nutrition

Mangosteen contains protein, fiber, iron, phosphorus, calcium, thiamine, vitamin C and an assortment of other nutrients in trace amounts. The most nutritious part of the mangosteen fruit is the pericarp (peel or hull). And although juice made from mangosteen pulp may benefit overall health, most of the xanthone content is contained in the pericarp.

The nutritive value of mangosteen products can vary significantly and is dependent on the concentration of actual mangosteen fruit contained in the juice, powder, extract, concentrate or capsule. Oftentimes, the nutritive value of mangosteen is diminished as a result of pasteurization and processing, and the frequent use of pesticides, herbicides and chemical fertilizers by third world farmers. In addition, many mangosteen products contain artificial sweeteners, preservatives and stabilizing agents that can negate the healthful impact of the fruit.

Certain producers of mangosteen juice and supplements fortify their products with nutrients such as vitamins and minerals and other whole food sources of nutrition.

Mangosteen Side Effects and Toxicity

Literature cites no contraindications with other medications, no adverse side effects and no toxicity related to mangosteen. This, of course, doesn’t mean that none exist, but if they do, they’re rare and isolated incidents and have gone undocumented. Doctors and nutritionists agree that mangosteen is safe and nutritious for both children and adults and reacts in the body similar to other fruit juices and dietary supplements. If you have a known medical condition or allergy, it’s always advisable to consult a physician before using any dietary supplement.

Clinical Studies and Mangosteen Research

There is no wealth of information available in legitimate medical databases such as PubMed or others that justifies the efficacy of mangosteen claims made by marketers. And very little evidence exists regarding mangosteen’s free-radical-fighting ability in humans.

There are many clinical studies, however, that link the xanthones in Mangosteen to good health, but at the same time do not prove that mangosteen is any more or less beneficial to humans than a glass of orange juice. Mangosteen’s high ORAC rating doesn’t necessarily confer any health advantage and nutritionists stick to the notion that good health is achieved through a combination of many factors, including diet, exercise, hereditary and environmental circumstances.

Mangosteen and the FDA

Mangosteen is not regulated by the FDA in the U.S. It is allowed to be sold only as a dietary supplement and cannot legally claim that it is a cure, prevention or treatment for any known existing condition. Reports indicate that because the majority of mangosteen is grown and harvested abroad in third world and developing nations, there may be issues with handling, sanitation, cleanliness, product safety and overall factory conditions. Few countries around the world have standards as stringent as the U.S. FDA, often resulting in setbacks in product quality and safety. Although American standards may not apply to Asian mangosteen growers and producers, many mangosteen products and farms are certified by the Japanese Agricultural Standard (JAS) of Organic Agricultural Products and may state as much on their labels. Japanese organic standards are similar to the U.S. and in some cases stricter. JAS standards do not allow for the use of pesticides, herbicides or chemical fertilizers.

*Statement not evaluated by FDA.

References

1. Benefits from Mangosteen? Renal & Urology News. March 2006 v5 i3 p19(1).
2. Mangosteen: the magical fruit? Mangosteen is nature’s best source of xanthones–a family of powerful antioxidants. (SUPPLEMENTS: CHECK OUT)(Cover story) Lisa Turner. Better Nutrition. Nov 2006 v68 i11 p18(2).
3. Mangosteen-derived agents have potent anti-TB activity. TB & Outbreaks Week. Sept 2, 2003 p50.
4. A Friendly Skeptic Looks at Mangosteen By Dr. Ralph Moss http://chetday.com/mangosteen.htm
5. Dubious Marketing Practices, Natural Home Cures http://www.naturalhomecures.com/mangosteen/consumeralert.html?googlenhcmangosteen
6. Morton, J. 1987. Mangosteen. p. 301-304. In: Fruits of warm climates. Julia F. Morton, Miami, FL. http://www.hort.purdue.edu/newcrop/morton/mangosteen.html

By: Mitch Pellecchia

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For more information on Mangosteen, visit www.VitaCost.com/Mangosteen.

Find Out What Mangosteen Can Do To Your Health

Mangosteen has created a lot of noise recently as one of the most searched nutritional supplements. Many people believe that it can help to cure various diseases including zits, asthma, and even cancer. Mangosteen fruit is prized for its flavor and some even consider it as the most delicious fruit in the world and call the fruit “the Queen of Fruits”. This article will explore basic information on mangosteen and its health benefits.

A brief history of mangosteen

Mangosteen is a fruit that is originated from the Southeast Asia region and it is an ultra-tropical fruit, which means that it cannot tolerate cold weather. Mangosteen tree are tall, pyramid-shaped and it cannot survive below forty degrees Fahrenheit. It is difficult to cultivate mangosteen trees because they are choosy about the surrounding environment. They like humidity and a lot of rains, but they also do not like the soil to be too wet. They will not do well in cold, high elevation, salty air, and sandy or silt soil. They prefer to grow in Asia and Africa, below 200 latitude, but it should be distant from the coastal area. Rain forest conditions with rich and loamy soil are excellent for them.

The trees grow at a very slow rate and will reach maturity after ten years old when they will start producing fruits. The fruit is small, around two to four inches in diameter, and purple in color. There is a kind of small rosette-shaped blossom on the top of the fruit with four to eight triangular segments.

The mangosteen fruit can be divided into two parts, the white center fruit and the purple outer shell. The center fruit has several segments and basically there is one segment for every triangle in the blossom remnant on the top of the fruit. The thick and purple outer shell contains bitter latex and the purple juice is actually a kind of permanent dye, which makes some Asian hotels ban the guests to bring this fruit into the room. The outer shell of the mangosteen contains a lot of healthful xanthones and in fact this part is the main source of mangosteen’s health benefits.

Xanthones are powerful antioxidants and they can help to repair damaged cells and improve cell functions. Xanthones are also good for many parts of our body system, such as brain function, heart function, lung function, the work of immune and digestive system, as well as the health of muscle and joint. They can provide these various health benefits because they work at cellular level in all of our cells.

The benefits of mangosteen

Medical research has been conducted to investigate the powerful benefits of the mangosteen. Preliminary results have indicated that these benefits are more than hype and there is a scientific explanation behind them. Several individual anecdotal reports have reported that the fruit indeed has real and important health benefits.

It has been found that the mangosteen fruit contains a lot of antioxidants that can help to delay the aging process. Antioxidants will freshen the skin, make it wrinkle-free and glowing with health. The whole mangosteen fruit has various minerals and vitamins, such as Vitamin E, Vitamin C, Vitamin B1, Vitamin B2, Vitamin B6, calcium, iron, and fiber.

The fruit is claimed to have a potential to support the immune system and combat various diseases because it will make the body stronger to fight any infection comes on its way. However, you never consider a mangosteen fruit as medicine for all diseases. What it can do is improving your immune system, which in the end will make your body stronger and healthier.

Other reports indicate that mangosteen can help to prevent or treat cancer because studies showed that people with cancer experience improvements after they consume the fruit regularly. Additionally, it seems to be able to improve respiratory health and allergies as well as asthma. Some people in Asia even use the ointment of the fruit for zits and other skin problems.

An important fact that you should remember is that all these claims are only based on preliminary results and thus they have not been sufficiently proven. However, since we really know that mangosteen contains a high concentration of antioxidants, it definitely can help you to feel better and healthier.

Buying a mangosteen fruit

The best way is to buy mangosteen fruit from its original location. Sometimes, the fruit is shipped to some stores, but unfortunately, mangosteen fruit is choosy about shipping condition. If you want to enjoy the benefits of this fruit, you should consider drinking its juice. You will obtain more benefits from this juice because it comes from the whole fruit, not only the central part.

You should check your local health food, whole food, or import food for this juice. Usually it is not easy to find it from a regular store. Another option is to find the juice online, where you will find that there are actually many independent distributors around the world. Mangosteen fruit is definitely worth to try so you can experience its essential health benefits.

By: Cindy Heller

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Cindy Heller is a professional writer. Visit affordable mangosteen juice to learn more about mangosteen fruit and other benefits of the mangosteen fruit.

Experience Better Health With A Bottle Of Mangosteen Juice

Mangosteen fruit offers various health benefits and you can enjoy these benefits in a juice form. Mangosteen juice is the only company that distributes mangosteen juice worldwide and they have an extensive network that distributes this drink to many places. You can get maximum benefits from this mangosteen drink because it is made from the entire mangosteen fruit. This is important because most benefits from the fruit are found in the rind and not the fruit inside.

How mangosteen juice is made

In order to enjoy maximum benefits from mangosteen juice, it should be made from the entire fruit. This is because the white center part of the fruit that people normally eat does not contain as much healthful xanthones as the rind of the fruit. The white center has a luscious taste and some people even called the fruit “the Queen of Fruits”, however the purple rind is bitter.

Ordinary mangosteen juice usually is made from only the edible fruit that make you cannot enjoy the xanthones from the rind or it does include the rind so it has a bitter taste or it adds some sugar and flavorings to mask the bitterness. This is what makes mangosteen juice different than other juices. It uses mangosteen juice as the first ingredient and than other healthful fruits are added so mangosteen juice juice becomes even healthier and better tasting.

All fruits in the juice have a high concentration of phytonutrients and antioxidants. The fruits included have powerful health benefits, such as cranberries, blueberries, and grapes. These mixes make mangosteen juice tastes delicious even if it contains a lot of xanthones from the rind of mangosteen. If fact, many people want to drink more than the usual one to three ounces because of its delicious taste.

The standard quality of mangosteen juice

The manufacturing process of mangosteen juice is done under high quality standards. They have control the quality from the time the fruit is picked from the tree until the bottle is in your hands. There are numerous quality checks and reviews along this manufacturing process.

They handpick the best fruits to prevent any damage. Then, the fruits juice are pulped and strained to exact standards to make each ounce of the juice has similar rich concentration of xanthones. Mangosteen juice juice is pasteurized based on Food and Drug Administration (FDA) standards to make certain that it contains no harmful contaminant. Quality is one of the principles of the company and thus you can be sure that mangosteen juice drink provides the highest quality of mangosteen juice. Therefore, you can be rest assured concerning the quality of this product.

Why do you need mangosteen juice?

As mentioned previously, mangosteen juice contains a lot of xanthones and other important antioxidants. Xanthones and other antioxidants are perhaps one of the most important dietary findings. Until now many studies are still conducted to explore various health benefits of xanthones. There are many fruits and vegetables that actually contain antioxidants, but finding xanthones in your regular diet is not that easy. You can try xanthone supplements, but natural occurring xanthones, as found in mangosteen juice, will perform better.

Mangosteen is considered to have capability to help many issues, such as pregnant and breastfeeding mothers, diabetes, and high blood pressure. It can improve the immune system, neurodegenerative disorders, and act as a pain reliever for people who are taking medications. The fruit can help with pain because it has strong anti-inflammatory properties. It reduces inflammation because the anti-inflammatory effect can prevent or remove the pressure from swelling and the stimulus to create pain mediators that stimulate nociceptors or pain nerves.

When you drink one to three ounces a day, it also can help to improve the function of your digestive system, neutralize the free radicals that cause heart disease and aging, and improve your cartilage and joints. In addition, some have indicated that it can help with seasonal respiratory problems as well.

There are many positive reviews about this mangosteen juice drink. Some people claimed that their overall health is improved while some felt that it has helped them through some medical problems. Some simply drink regularly because it tastes delicious. Mangosteen juice drink is a great effort to market the beneficial properties of the whole mangosteen fruit. It boasts a proprietary formula that ties together a concentrated rush of xanthones.

By: Cindy Heller

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Cindy Heller is a professional writer. Visit affordable mangosteen juice to learn more about mangosteen juice and other benefits of mangosteen juice.

Mangosteen, Fibromyalgia, Symptom Relief, Herbal Medicine, Natural Medicine, Supplement

Xanthones (form of antioxidant) which are found in high quantities in the mangosteen fruit have been found to offer numerous benefits. One of the most recent discoveries is they’re been linked to helping with Fibromyalgia. What exactly have they been found to do for Fibromyalgia patients? Xanthones have been found to act as pain relievers.

It’s no secret that the mangosteen fruit offers numerous medical benefits, while they are medicinal in nature, the people of Southeast Asia have been consuming the fruit for hundreds of years and reaping the herbal benefits of the fruit. There’s little doubt that as time progresses we’ll discover more and more healthy benefits this fruit has to offer.

What is Fibromyalgia?

Just a brief overview of what is Fibromyalgia. A very frustrating and debilitating disease that is characterized (but not limited to) joint, muscle, and bone pain combined with fatigue. Of course those can be th symptoms of other similar chronic syndromes such as lupus or chronic fatigue syndrome. This makes it very difficult for doctors to diagnose properly and in a timely fashion.

The main symptom of Fibromyalgia is that of widespread pain through out the body. The pain is often accompanied by increased sensitivity in the skin, along with aches and pain in muscle tissue and a weakness in limbs.

Other symptoms that are often associated with Fibromyalgia include chronic paresthesia, physical fatigue, irritable bowel syndrome, genitourinary symptoms such as those associated with chronic interstitial cystitis, as well as dermatological disorders, headaches, myoclonic twitches, and symptomatic hypoglycemia.

While there isn’t an actual cure for the disease the best treatment is to seek out options to help relieve suffering from symptoms. This is where the relations of mangosteen and Fibromyalgia comes into play.

Fibromyalgia and Mangosteens

There aren’t any scientific claims that there is a hardened fast relationship between Fibromyalgia and mangosteens, those suffering from the disease who have tried mangosteen to help with pain relief seem to have nothing but positive results to speak of.

The mystery disease that is Fibromyalgia is constantly leaving doctors guessing, so patients often get fed up with ‘Western medicine’ and opt to see out other options to help relieve pain and symptoms. Quite often prescribed meds from doctors just don’t do the job. Many who suffer have noted that incorporating Mangosteen into their daily regime helps with relief from Fibromyalgia symptoms.

More then just relief from symptoms those consuming mangosteen also reported feeling better over all, which is likely contributed to the massive effect that Xanthones can have on our body. As each case is different your relationship of Fibromyalgia and mangosteens may not be the same as the next, but even without huge relief from symptoms this fruit is sure to have a positive effect on your overall health.

By: I Henman

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To more about Fibromyalgia and Mangosteen and the health benefits of this fruit visit our website at Mangosteen Juice.

Benefits Of Mangosteen

“So what are the Benefits of Mangosteen?”

Well first, for those who dont know what the mangosteen is…

The mangosteen is a fruit grown primarily in Southeast Asia and is often called the “Queen of All Fruits”. The scientific name is Garcinia mangostana and it is mostly known for its great flavor and the many folk benefits of mangosteen.

The dark purple rind was dried & ground and used to fight off infection. Ancient healers used the extract of the fruit to reduce fever. Poultices were made to treat parasitic skin infections. The benefits of mangosteen have been used for centuries to treat dysentery, diarrhea, urinary tract infections, and eczema.

Not many have heard of the mangosteen before because, until now the mangosteen fruit had never been talked about outside of its native region.

Researchers have identified dozens of biologically active compounds called “Xanthones” in the rind of the mangosteen fruit. There are many research papers on the benefits of mangosteen. In fact, there are stacks of existing mangosteen research in dozens of countries talking about the benefits of mangosteen.

Xanthones, the active compounds in mangosteen, have been proven in many scientific studies to promote healthy bodily function. The whole mangosteen fruit, packed with naturally occurring xanthones, can help:

-Maintain Intestinal Health , -Strengthen Your Immune System , -Promote a Healthy Respiratory System , -Support Cartilage and Joint Function , -Combat the effects of Free Radicals and Inflammation ,

But the benefits of mangosteen were a mystery for a long time. It wasn’t until 40 years ago when scientists first put the Mangosteen Fruit under the microscope that they discovered these Xanthones.

Xanthones are 100 times more powerful anti-oxidants than vitamin A, C & E and also have shown incredible healing properties in reviewed scientific studies all around the world.

These supercharged anti-Oxidants, are found more in the rind of the Mangosteen Fruit than any other food source on earth. The benefits of mangosteen have been shown to include the following:

-Anti-aging -Anti-biotic -Alzheimers -Parkinsons -Anxiety -Antioxant -Anti-Allergy -Anti-depressant -Periodontal (gum health) -Eye health -Migraines -Skin rashes -Hypertension -Pan systemic -Energizer (Energy booster) -Anti-Inflammatory -Anti-Tumor -Analgesic (Pain reducer) -Nerve pain -Anti-pyretic (Lowers fevers) -Anti-viral -Stimulates red blood cell growth -Ulcers -Osteoporosis -Immune Modulator (help immune system) -Cardio protective (helps protect heart) -Cataracts -Irritable bowel syndrome -Anti-fungal -Anti-pathogenic (reduce pathogens) -Anti-parasitic -Supports weight loss -Hardening of the arteries -Anti-lipidemic (lowers blood fat) -Anti-diabetic (lowers blood sugar)

**Six Xanthones were even found to KILL CANCER Cells.

It’s obvious that this fruit has amazing properties and the benefits of mangosteen can be reaped by many. I myself was turned on by the natural “energy boost”, after experiencing bad caffiene withdrawals from coffee.

More and more people are seeking “natural” health alternatives, and the mangosteen just might play a huge part in fulfilling that void.

For more information on the Benefits Of Mangosteen, visit:

http://www.MangosteenCures.com

By: David Schwind

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David Schwind has read various sources of information on the mangosteen and takes it daily. Should you have any questions, call 888-742-9132. For more information on the benefits of mangosteen – visit www.MangosteenCures.com

The Power Of Antioxidants Times Three

In the third grade I was told I could write a paper on any topic for an English homework assignment. I chose the subject of scurvy as it affected sailors who were away at sea for long periods of time and the resulting discovery of Vitamin C as its cure. I remember the paper well for I was literally transcended from ignorance to a place of awe at the intricacies of the human body and its response to nutrients.

Today, antioxidants are the word on the street. They are used to boost energy (forget caffeine – this stuff rocks!) and these antioxidants fight infection, and address a whole range of health issues.

Before XanGo, Tahitian Noni, Fruta Vida, (containing, respectively, mangosteen, goji, and acai) and now Amigo Juice (a marriage of all three super foods), we had Vitamin C, E, and A. For many of us, it was all about drinking that cup of orange juice at breakfast or taking a vitamin supplement. But today, we are not talking about just a punch but a real blow to sickness and disease, taking the form of antioxidant rich health beverages that many consumers swear by in their quest for wellness.

Living in today’s very toxic world, antioxidants deserve a special place in the area of nutritional supplements and are certainly worth examining closer to see what they are all about and learn how we can implement them into our daily routine.

Quite simply put, at the molecular and cellular levels, antioxidants serve to deactivate certain particles called free radicals. In humans, free radicals usually come in the form of O2, the oxygen molecule. The oxygen molecule desires to be oxidized, and this oxidation process can sometimes be carcinogenic. Free radicals are the natural by-products of many processes within and among cells. They are also created by exposure to various environmental factors, tobacco smoke and radiation. Of course, this certainly includes air quality and all the junk we put into our bodies that our immune system is forced to combat.

If allowed to run amok, these free radicals can cause damage to cell walls, cell structures, and genetic material within the cell. They are the bully on the playground and need to be dealt a firm hand for the resulting damage can eventually lead to disease and ultimately death.

Antioxidants play a key role in cleaning up the destruction caused by these free radicals. They clean house before free radicals get a chance to harm the body. Researchers have determined that antioxidants are useful in the prevention of carcinogenic effects of oxidation.

To that end, a variety of health companies, most notably in the form of multi-level marketing, have cropped up offering antioxidant rich health drinks, as captured in the pericarp, hull, pulp, rind, basically the whole fruit, the kitchen and its sink, ground and mixed and served up in tasty 1 oz. servings. Not to mention the mangosteen fruit has introduced an entirely new classification of antioxidants, called Xanthones with professed health benefits too numerous to list, many years of research, and centuries of positive use.

These antioxidant rich drinks created three distinct camps. One decided the mangosteen is their drink of choice, goji has its determined followers, and there is also acai (pronounced ah-sigh-ee). It became difficult to navigate through hype and look for substance. According to numerous reports by customers, they all have their benefits.

However, in March of this year, one product was introduced, integrating all three important fruits into one single product in a dried formula, omitting any need for pasteurization, cutting back on the cost of shipping, and providing the most bang for the buck. Most importantly, each of the three super foods had very distinct benefits. Now we have a marriage of all three fruits in one drink in Amigo Juice.

THE BIG THREE SUPER FOODS

The following is a look at the three fruits: acai, mangosteen, and goji.

ACAI:

The Acai berry, or Acai Fruit grows on majestic palm trees in the Amazon Rainforest and looks like a purple marble or grape. Acai contains high levels of Antioxidants, Omega Fatty Acids (healthy fats), Iron, Amino Acids, Fiber, and many other vitamins and minerals. The people living in the Amazon region in Northern Brazil, have consumed Acai for hundreds of years and its healing and sustaining powers are legendary.

Acai Berry is known to harness the following properties: Antioxidant, Antibacterial, Anti-inflammatory, Antimutagenic, Cardiovascular System. Acai berries contain very high amounts of essential fatty acids and omegas proven to lower LDL and maintain HDL cholesterol levels. They also contain a remarkable concentration of antioxidants to help combat premature aging.

Acai Berry is a dense source of a particular class of flavonoids called anthocyanins. The ORAC value of Acai Berry is higher than any other edible berry in the world. Acai Berry is also an excellent source of dietary fiber. Acai is extremely rich in organic vegetable protein which does not generate cholesterol during its digestion and is more easily processed and transported to your muscles than animal protein (such as what is found in milk or meat).

Besides its outstanding content of protein and unsaturated lipids, Acai is also rich in carbohydrates, providing your body with the necessary energy while working or practicing any kind of sport.

There is also an amazingly high concentration of antioxidants useful in combating premature aging. The proanthocyanidine contents in Acai Berries contain 10 to 30 times the anthocyanins (these are the purple colored antioxidants) of red wine per volume. Although the French consume a high fat diet, they have a low incidence of cardiovascular disease compared to the western countries. They contribute this factor to their consumption of red wine. Acai Berries can help promote a healthier cardiovascular system and digestive tract, because of its synergy of monounsaturated fats (these are the healthy fats), dietary fiber, and phytosterols.

They provide the body with an excellent source of fiber. Fiber promotes a healthy digestive system. Research studies suggest soluble fibers may help lower blood cholesterol. The insoluble fiber may help to reduce the risk of developing certain types of cancers. Essential amino acid complex along with trace minerals, which are vital for proper muscle contraction and regeneration.

MANGOSTEEN:

The mangosteen (Garcinia mangostana) is a tropical evergreen tree, believed to have originated in the Sunda Islands and the Moluccas. The tree grows from 7 to 25 meters tall. The edible fruit is deep reddish purple when ripe. In Asia, the mangosteen fruit is known as the “Queen of Fruits.” The outer shell of the fruit (pericarp) is rather hard, typically 4-6 cm in diameter, resembling a spherical, black cartoon bomb.

Health benefits:

Mangosteen has compounds with antioxidant, anti-bacterial, anti-fungal, and anti-tumor activity. Laboratory testing thus far indicates that extracts of mangosteen have activity against several cancer cell lines including breast, liver, and leukemia. Mangosteen also appears to have anti-histamine and anti-inflammatory properties. Most notably, the mangosteen provides powerful anti-inflammatory benefits which play an important role in numerous health conditions.

For hundreds of years, the people of Southeast Asia have used the mangosteen, especially the rind, to ward off and treat infections, reduce pain or control fever, and treat various other ailments.

Most of the studies with mangosteen have focused on the pericarp, or the dark, woody rind as opposed to the fruit inside the woody rind. The pericarp contains the active xanthone compounds. The fruit itself probably has some beneficial compounds but the compounds within the mangosteen fruit have not been studied as well as the mangosteen rind.

Several compounds in mangosteen appear to be active, particularly xanthones. Some of these xanthones include mangostin, mangostenol, mangostenone A, mangostenone B, trapezifolixanthone, tovophyllin B, alpha- and beta-mangostins, garcinone B, mangostinone, mangostanol, and the flavonoid epicatechin.

There are numerous studies available for review at www.pubmed.com. Just enter the word “mangosteen” to access a list.

GOJI

Goji berries have the highest concentration of beta-carotene among all foods on earth. Beta-carotene can be transformed into vitamin A under the influence of human liver enzymes. Therefore, vitamin A ultimately plays a major influence in Lycium’s actions. Lycium’s function on the eyes is related to this factor.

Lycium’s vitamin B1 and B2 contents are significant and the vitamin C content of freeze-dried Lycium has been measured to be 73 mg/100 grams. The fruit also contains vitamin C, beta-sitosterol (an anti-inflammatory agent), linoleic acid (a fatty acid), sesquiterpenoids (cyperone, solavetivone), tetraterpenoids (zeaxanthin, physalin), and betaine (0.1%).

Lycium contains 18 kinds of amino acids, of which 8 are indispensable amino acids for the human body (such as isoleucine and tryptophan). 50% of Lycium’s amino acids are free amino acid. Lycium contains numerous trace elements, of which the main ones are zinc, iron and copper. Mature fruits contain about 11 mg. of iron per 100 grams. Ning Xia Lycium contains 45% glucose, 7% fructose and 5.5% glucose.

HEALTH BENEFITS:

Goji Berries have been used in Tibet for at least 1,700 years. Tibetan medicine includes these berries in the treatment of kidney and liver problems. They are also used in Tibet to lower cholesterol, lower blood pressure, and cleanse the blood. Goji Berries have a long history of use in the treatment of eye problems, skin rashes, psoriasis, allergies, insomnia, chronic liver disease, diabetes and tuberculosis. Goji Berries are used by the people of Tibet to increase longevity and as a general health strengthening tonic.

Science has shown that this bright red berry not only contains extremely high levels of antioxidants, vitamins, and minerals, but also contains many unique phytochemicals, polysaccharides, and complex compounds that scientists are only beginning to understand.

Goji Berries contain the following complex compounds:

Betaine, which is used by the liver to produce choline, a compound that calms nervousness, enhances memory, promotes muscle growth, and protects against fatty liver disease.

Physalin, which is active against all major types of leukemia. It has also been used as a treatment for hepatitis B. Solavetivone, a powerful anti-fungal and anti-bacterial compound.

Beta-Sitoserol, an anti-inflammatory agent. It has been used to treat sexual impotence and prostate enlargement. It also lowers cholesterol.

Cyperone, a sesquiterpene that benefits the heart and blood pressure. It has also been used in the treatment of cervical cancer.

These compounds as found in the Goji Berry are used in the following manner: Betaine, which is used by the liver to produce choline, a compound that calms nervousness, enhances memory, promotes muscle growth, and protects against fatty liver disease. Physalin, which is active against all major types of leukemia. It has also been used as a treatment for hepatitis B. Solavetivone, a powerful anti-fungal and anti-bacterial compound. Beta-Sitoserol, an anti-inflammatory agent. It has been used to treat sexual impotence and prostate enlargement. It also lowers cholesterol. Cyperone, a sesquiterpene that benefits the heart and blood pressure. It has also been used in the treatment of cervical cancer.

When navigating through the myriad of choices in determining which product to choose in today’s antioxidant saturated market, it is important to consider the following criteria: quality of product; quantity and source of ingredient; reputation of manufacturing company; and cost.

At one time, health products did a little bit of this and a little bit of that. As someone who used to pop about 30 vitamins each day to get what I felt my body needed for good health, it is exciting to see a number of products offering profound results. These results are allowing individuals to drop their pharmaceutical drug habit, or at the very least drop the dose, giving the body what it craves most, all things natural. We can do much to combat the ill effects of toxins and poor diet by the choices we make with regards to nutritional supplementation.

By: Paula Rothstein

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Paula Rothstein has worked in the field of nutritional supplementation for nearly 10 years with an emphasis on offering products which profoundly address chronic disease relating to toxic overload. For more information, please visit: www.medicinefreeliving.com

Experience Better Health With A Bottle Of Mangosteen Juice

Mangosteen fruit offers various health benefits and you can enjoy these benefits in a juice form. Mangosteen juice is the only company that distributes mangosteen juice worldwide and they have an extensive network that distributes this drink to many places. You can get maximum benefits from this mangosteen drink because it is made from the entire mangosteen fruit. This is important because most benefits from the fruit are found in the rind and not the fruit inside.

How mangosteen juice is made

In order to enjoy maximum benefits from mangosteen juice, it should be made from the entire fruit. This is because the white center part of the fruit that people normally eat does not contain as much healthful xanthones as the rind of the fruit. The white center has a luscious taste and some people even called the fruit “the Queen of Fruits”, however the purple rind is bitter.

Ordinary mangosteen juice usually is made from only the edible fruit that make you cannot enjoy the xanthones from the rind or it does include the rind so it has a bitter taste or it adds some sugar and flavorings to mask the bitterness. This is what makes mangosteen juice different than other juices. It uses mangosteen juice as the first ingredient and than other healthful fruits are added so mangosteen juice juice becomes even healthier and better tasting.

All fruits in the juice have a high concentration of phytonutrients and antioxidants. The fruits included have powerful health benefits, such as cranberries, blueberries, and grapes. These mixes make mangosteen juice tastes delicious even if it contains a lot of xanthones from the rind of mangosteen. If fact, many people want to drink more than the usual one to three ounces because of its delicious taste.

The standard quality of mangosteen juice

The manufacturing process of mangosteen juice is done under high quality standards. They have control the quality from the time the fruit is picked from the tree until the bottle is in your hands. There are numerous quality checks and reviews along this manufacturing process.

They handpick the best fruits to prevent any damage. Then, the fruits juice are pulped and strained to exact standards to make each ounce of the juice has similar rich concentration of xanthones. Mangosteen juice juice is pasteurized based on Food and Drug Administration (FDA) standards to make certain that it contains no harmful contaminant. Quality is one of the principles of the company and thus you can be sure that mangosteen juice drink provides the highest quality of mangosteen juice. Therefore, you can be rest assured concerning the quality of this product.

Why do you need mangosteen juice?

As mentioned previously, mangosteen juice contains a lot of xanthones and other important antioxidants. Xanthones and other antioxidants are perhaps one of the most important dietary findings. Until now many studies are still conducted to explore various health benefits of xanthones. There are many fruits and vegetables that actually contain antioxidants, but finding xanthones in your regular diet is not that easy. You can try xanthone supplements, but natural occurring xanthones, as found in mangosteen juice, will perform better.

Mangosteen is considered to have capability to help many issues, such as pregnant and breastfeeding mothers, diabetes, and high blood pressure. It can improve the immune system, neurodegenerative disorders, and act as a pain reliever for people who are taking medications. The fruit can help with pain because it has strong anti-inflammatory properties. It reduces inflammation because the anti-inflammatory effect can prevent or remove the pressure from swelling and the stimulus to create pain mediators that stimulate nociceptors or pain nerves.

When you drink one to three ounces a day, it also can help to improve the function of your digestive system, neutralize the free radicals that cause heart disease and aging, and improve your cartilage and joints. In addition, some have indicated that it can help with seasonal respiratory problems as well.

There are many positive reviews about this mangosteen juice drink. Some people claimed that their overall health is improved while some felt that it has helped them through some medical problems. Some simply drink regularly because it tastes delicious. Mangosteen juice drink is a great effort to market the beneficial properties of the whole mangosteen fruit. It boasts a proprietary formula that ties together a concentrated rush of xanthones.

By: Cindy Heller

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Cindy Heller is a professional writer. Visit affordable mangosteen juice to learn more about mangosteen juice and other benefits of mangosteen juice.